Save parmesan rinds for soups. Simmer to impart savory depth and a subtle cheesy richness to broths and tomato sauces.

https://list-wiki.win/index.php/The_Magic_of_Marination:_How_to_Enhance_Flavor_in_Your_Dishes

Save parmesan rinds for soups. Simmer to impart savory depth and a subtle cheesy richness to broths and tomato sauces.