Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains

https://www.instapaper.com/read/2018225605

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains, decreasing trap load, cutting maintenance costs, and supporting smoother, compliant day-to-day operations.